Honey Balls for Passover

Honey Balls for Passover

Ingredient

1/2 C honey 1/3 C sugar 1 1/4 C chopped walnuts
1/4 C matzo farfel 2 tsp. grated orange or lemon zest

Makes 18-24

Method

In a medium sized saucepan over low heat, heat the honey and sugar
to boiling. Stir constantly. Add the nuts and the farfel and stir until the
mixture is thick. Add the grated zest. Remove from heat and drop by
teaspoonful onto a wet cookie sheet or wax paper, forming small balls.
Cool.
Variation: Roll the balls in finely grated nuts or coconut.
Quick & Easy Microwave Peanut Butter Fudge
12 oz. semisweet chocolate chips 12 oz. peanut butter 14 oz.
sweetened condensed milk
Makes approximately 42 pieces
In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut
butter on high power for 3 minutes. Stir well. Add milk and stir until
well blended. Pour mixture into 8x8 dish lined with waxed paper.
Refrigerate to chill.